via Instagram Last nights dinner - stuffed bell peppers. It was so yum and so easy. Made some Israeli couscous and cooked up some ground turkey with mushrooms and olives, added the couscous to the mixture with tomato sauce. Cut off the top of bell peppers, scooped mixture inside and baked for 30 min at 350. Chico loved it too which is always a plus to not have to make different meals for everyone!!